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clotted cream

noun
/ˌklɒtɪd ˈkriːm/
/ˌklɑːtɪd ˈkriːm/
[uncountable]
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  1. a very thick type of cream made by slowly heating milk, made and eaten especially in the UK(尤指在英国用文火加热牛奶制作的)凝脂奶油
    • scones and jam with clotted cream夹有凝脂奶油和果酱的烤饼
    CultureClotted cream is common in the south-west of England where the cows produce milk with a lot of cream in it. Clotted cream is often eaten with jam on scones or with fruit such as strawberries.see also cream tea
    Topics Foodc2

See also: clotted cream


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